Black steel pan how to#
Black steel pan professional#
Black steel pan series#

So, you take iron, throw a little carbon, and some other ingredients in, and now you have got carbon steel. Iron is the earth’s most common element, and when it is mixed with other elements such as carbon, it becomes less “bendy.” For those who want to sound a little smarter when discussing the merits of carbon steel, go ahead and throw in the term “alloys” (which simply means a combination of metals.) Think of it as iron that has been hardened. To understand what carbon steel is, you have to start with steel itself. And while these characteristics may seem unattractive in a mate, they are highly desirable and coveted when it comes to cookware! After all, when we refer to someone as “steely,” we typically mean someone hard and unbending. The name alone conjures up an image of something indestructible.

Black steel pan series#

Move over cast iron skillets and make room for your new best friend in the kitchen: the carbon steel pan.Īt first glance, “Carbon Steel” might sound like a film in Arnold Schwarzenegger’s Terminator series or a term you would only hear from your garage mechanic.

Black steel pan how to#

This tried-and-true cookware that seems to have been around since the dawn of time is not only a useful tool for producing the tastiest dishes it simply looks “on brand” for the kind of cooking content that food influencers seek to bombard us with at every turn.īut while you’re busy trying to figure out how to properly season your very first cast-iron skillet, which size cast-iron pan you should buy, or how to make that magazine-cover-worthy fruit cobbler in your own kitchen, you may be missing out on one of the most important trends in cookware that has changed the game for chefs all over the world.

Black steel pan professional#

Whether you are a professional chef at the top of your sauté game or simply a foodie-type at home who loves to salivate over all of the gourmet content flowing through the channels of social media, you have no doubt seen cooks of all ages and backgrounds bragging about their cast-iron skillet collections.

Gadget geek!: I'm a self-proclaimed food tech enthusiast and have been known to purchase (and review) just about any kitchen appliance I can get my hands on.

Who has time to waste when you're trying to get food on the table? I'm known for my ruthless efficiency and use the pot in pot cooking method every chance I get.

Efficient: That's the only way I know how to do things in the kitchen.

Cookbook Author: I've written 5 Instant Pot Cookbooks and 2 Air Fryer Cookbooks so I've spent more than my fair share of time in the kitchen.

Why You Should Trust My Opinion on Carbon Steel Cookware De Buyer Mineral B Round Carbon Steel Steak Fry Pan Matfer Bourgeat Black Steel Round Fry Pan De Buyer Mineral B Round Carbon Steel Fry Pan What Should I Look for While Shopping for a Carbon Steel Pan?

How Does Carbon Steel Differ from Other Cookware?.

What Should I Know About Other Cookware Before I Choose Carbon Steel?.

Why You Should Trust My Opinion on Carbon Steel Cookware.

Are you in the market for a new pan to add to your kitchen? Simply looking for the best carbon steel pan to complete your collection? Read more on how to choose one and which ones are my favorites.